Bernard
La ferme Lafleur, petit domaine de 10 ha cultivé en biologie dès 1978, se situe à Montfaucon, village de 500 habitants au coeur des Franches Montagnes, Jura. Dès le printemps 2012, nous avons réduit nos activités à la ferme en vendant, à regret, notre troupeau de vaches grises rhétiques. Nous avons trouvé une solution de collaboration avec un jeune paysan bio, Martin Marchand et ses parents. D'une part nous leur achetons le lait, prenons les génisses en estivage et, d'autre part, leur vendons les récoltes de foin et regain. Cette solution nous permet de maintenir les activités de la fromagerie et nous donne le temps à consacrer à nos hôtes. Nos fromages sont fabriqués à base de lait cru dans un chaudron en cuivre chauffé au feu de bois. La plus grande attention est donnée au bétail. Les fourrages sont produits sur le domaine.

active since : 08/06/2016

suggested by : Hélène

fermelafleur@gmail.com

+41329551177

PRESENTATION

DISCOVER MORE ABOUT THE FAIRSPOT IN THIS VIDEO

ADDRESS

ADDRESS OF THE FAIRSPOT

Chemin de la Louvière 15, 2362 Montfaucon, Switzerland,
Montfaucon,
Switzerland

DIRECTIONS

REVIEWS

THIS FAIRSPOT HAS 2 REVIEWS

Hélène

Switzerland

You can sleep here and also get a "farm experience" - they make three types of cheese - tete de moins, st. Jean, Montfoucon - only organic production, you can watch them make cheese - PV solar panels on the roof - les chemins de bio - hiking paths between organic farms where you can either just eat a meal or stay for a night: http://www.lescheminsdubio.ch/fr/chemins/franches-montagnes written on : 06/2016

Julia

Switzerland

You can sleep here in some rooms – the decor has been inspired by the owner’s travels in Africa. You’ll be staying under the roof of the founder of “les chemins bio” – hiking paths between organic farms where you can either just eat a meal or stay for a night (http://www.lescheminsdubio.ch/fr/chemins/franches-montagnes). At Ferme Lafleur they make three types of cheese – tête de moins, st. Jean, Montfoucon – only organic production with milk from just down the road. They have solar panels on the roof and were one of the first to install these.Unfortunately, in our globalised world, farming is becoming more and more a thing of the past, by taking a holiday to experience farm life, not only are you getting a taste of where you food comes from (or used to anyway), check out some cool animals, experience a few hours in a farmers boots; you also support this culture and practice by bringing some business to these “businesses” – they often sell some produce which, in the case of les chemins de bio, is mainly organic produce. In a five minutes walk you’ll be at the fairspot Aux Couleurs du Terroirs. written on : 06/2016

Ferme Lafleur

bnb
  • 2 reviews
  • Montfaucon , Switzerland
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