If you are in DC during summertime, you have to try their Honey Lemon Lavender ice cream!! Jubilee uses all-natural cream and milk from a local creamery, just 50 miles from Washington, DC. Their small-batch technique allows them to create the highest-quality product and the freshest flavors. Inspired by international travels, decadent cocktails, and her childhood as a Chinese girl in Texas, Victoria creates and balances each recipe to create unique ice cream and sorbet experiences. written on : 10/2018